For a double batch, you’ll bake it at 350 for about an hour and 15 minutes… but for a single batch, it only takes 45 minutes. A LOT of corn casserole.įinally, add in two 8 ounce boxes of your favorite corn muffin mix. Ingredients cup butter 1 large onion, diced large green bell pepper, diced 1 (4 ounce) jar chopped pimento peppers 2 eggs 1 (8 ounce) package corn. Mix thoroughly until everything is well combined. In a large bowl, combine all the ingredients except for the corn muffin mix and cheese. Grease a 2-quart (1.89 liters) casserole dish to prevent sticking. I mean, can you think of any other recipes that would use it up? We couldn’t. Preheat your oven to 350 degrees F (175 degrees C). When my family went to the store and accidentally bought a case of cream corn instead of whole kernel, this was the recipe we pulled out of the cabinet to use up all of that cream corn. Next, add in two cans of whole kernel corn and two cans of cream corn. Add in 4 beaten eggs and 16 ounces of sour cream, mixing it together well. To make the doubled recipe, simply start out by melting 2 sticks of butter or margarine. Now, just for reference, all of these photos share how to make a doubled recipe for sharing with family and friends this holiday season, but you can easily make less of it in a smaller pan. That’s why it’s a staple in our house, because there’s no hassle! Sometimes called corn pudding, this corn casserole is beyond easy to make– seriously, you dump, stir, and bake… the end. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted. Bake at 350 F for 40 to 45 minutes, or until golden brown. It’s a treat during the holidays, but it’s also a perfect duplicate for a delicious end-of-meal bite served at our favorite Mexican restaurant, Jose Peppers, so we make it year-round. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Seasons come and go, but one thing that stays the same in my family is corn casserole.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |